Rock Wrap & Roll

June 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED AN EMPLOYEE PREPARING A SUSHI ROLL (ROLLING THE ROLL, PLACING PINEAPPLE ON TOP OF THE ROLL, THEN SLICING THE ROLL, NO FURTHER COOKING REQUIRED) WITH BARE HANDS. OBSERVED ANOTHER EMPLOYEE ON THE COOK LINE PLATING COOKED BEEF INTO A TO-GO CONTAINER (ARRANGING THE BEEF IN THE CONTAINER, PLACING CUCUMBERS INTO THE CONTAINER) WITH BARE HANDS. INSTRUCTED TO DISCARD THESE FOODS AND TO WASH HANDS AND PUT ON A CLEAN PAIR OF GLOVES. ALSO INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. CRITICAL CITATION ISSUED: 7-38-10(A)(B)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED APPROX. 25 SMALL FLIES NEAR THE ONION STORAGE IN THE BASEMENT AND APPROX. 20 SMALL FLIES NEAR THE PREP TABLE IN THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED THE FOLLOWING MINOR VIOLATIONS FROM PREVIOUS REPORT #1559745, DATED 6/30/15: #33:OBSERVED INTERIOR OF FRYERS UNCLEAN WITH HEAVY GREASE ACCUMULATION. #34:OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT WITHIN KITHCEN. FRYERS AND STOVES NEED TO BE PULLED AWAY FROM WALLS AND FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.OBSERVED BROKEN FLOOR TILE IN MIDDLE OF KITCHEN IN FRONT OF STOVES. REPLACE AND MAINTAIN. #35:OBSERVED WALLS BEHIND FRYERS AND STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN ALL WALLS. OBSERVED VENTS ABOVE STOVES WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. #40:OBSERVED SOME THERMOMETERS MISSING WITHIN REFRIGERATORS. MAKE SURE THERMOMETERS ARE INSTALLED IN ALL REFRIGERATION UNITS AND EASILY ACCESSSIBLE. INSTRUCTED TO CORRECT.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL BULK GOODS (FLOUR, SUGAR, ETC) IN BASEMENT DRY STORAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE USE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE ALL SINGLE USE UTENSILS WITH HANDLES PRESENTED TO THE CONSUMER. OBSERVED BOWLS BEING USED TO DISPENSE BULK FOODS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK FOODS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HEAVY FROST BUILD UP IN EACH OF THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREENISH LIQUID POOLING UNDER THE SHELVING IN THE BASEMENT DRY STORAGE AREA. OBSERVED ACCUMULATION OF GARBAGE AND DEBRIS UNDER THE COOLERS AND FREEZERS AT THE BASE OF THE BASEMENT STAIRS, AND UNDER THE SHELVING AND ALONG THE COVING IN THE BASEMENT DISH WASHING AREA. OBSERVED ACCUMULATION OF PARTICULATE MATTER ON THE FLOOR IN THE BASEMENT UTILITY CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS AND BROWNISH COLORED STAINING ON THE WALL BEHIND THE COOK LINE PREP SINK. ALSO OBSERVED DARK COLORED STAINS AND DEBRIS ON THE WALLS IN THE BASEMENT STORAGE ROOMS, NEAR THE BASEBOARD OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THAT THE COLD WATER AT THE BASEMENT HAND SINK DOES NOT SHUT OFF COMPLETELY. THE FAUCET AT THE COOK LINE PREP SINK ALSO DOES NOT SHUT OFF COMPLETELY. INSTRUCTED TO REPAIR THE LEAKS. OBSERVED THAT THE HAND SINK IN THE RESTROOM DRAINS SLOWLY. INSTRUCTED TO UNCLOG THE DRAIN.
code 38

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.