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Rock Wrap & Roll

May 26, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: FILLED SOFT SHELL AT TEMP OF 53.2F; EGG ROLLS AT TEMP OF 52F; COOKED SEAWEED AT TEMP PF 50.7F, SHRIMPS AT TEMP OF 44.6F. FOOD WAS STORED INSIDE THE SMALL REACH-IN COOLER AT REAR PREP AREA. FOUND FRESH EGGS (120 EACH) AT TEMP OF 66.9F, PRODUCTS WERE STORED INSIDE THE REACH-IN WHITE COOLER IN BASEMENT. ALL FOOD MENTIONED WAS DISCARDED AND DENATURED. POUNDS 10,VALUE 85. PRIORITY VIOLATION-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND SMALL REACH-IN COOLER AT AIR TEMP OF 57.3F; TCS FOOD STORED INSIDE THE UNIT: FISH,SEAWEED ETC. COOLER MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE PRIORITY VIOLATION:7-38-005. ON 5-27-2020 UPON MY RETURN COOLER REPAIRED,PRESENTLY MAINTAINS TEMP OF 37.6F. UN-TAGGED UNIT. INSTRUCTED TO MAINTAIN
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: IN BASEMENT STORAGE AREA, WASTE PIPE ABOVE FOOD CONTAINERS IN BASEMENT MUST BE ENCASED OR RELOCATE STOCK. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: EXTERIOR OF RICE COOKERY POT IS BROKEN WITH EXPOSED INSULATION,NOT CLEANABLE.INSTRUCTED TO REPLACE UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER IN PREP AREA REPAIR/REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE ON COOKING EQUIPMENT AND ON SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GRIMES ON FLOOR UNDER COOKING EQUIPMENT,DEEP FRYER,UNDER COOLERS ETC.CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2019: 6 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.