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Rock Wrap & Roll

April 9, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED FOOD IN REFRIGERATOR AT IMPROPER TEMPERATURE, EGGS 53.7 & 50.7, COOKED CHICKEN AT 73.5, PAD THAI NOODLES 48.0, STICKY RICE AT 81.3. APPROX 13 LBS VALUED AT $50 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NOTED AMBIENT AIR IN REACH IN 2 DOOR COOLER AT 52.3 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED NO BACK FLOW DEVICE AT UTILITY SINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. • NOTED LEAK ON FAUCET BASE AT 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED FLOORS BETWEEN COOK STATION AND WALL WITH ENCRUSTED GREASE AND BUILD UP. ALSO NOTED UNCLEAN FLOOR TILES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED CRACKED FLOOR TILES IN FRONT OF COOLER AND BROKEN TILE ALONG WALL BELOW HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. • NOTED CLUTTER IN BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN SPACE FREE OF CLUTTER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED GREASE, FOOD DEBRIS AND DUST BUILD UP ON HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED MISSING LIGHT SHIELD ABOVE REFRIGERATORS IN BASEMENT. INSTRUCTED TO PROVIDE SHIELD PLATE, USE LIGHT BULB SHIELDS OR USE SHATTERPROOF BULBS AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on September 9, 2022: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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