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Rocking Horse

February 1, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSE HAND WASH SINK AT FRONT PREP/ SERVING AREA NOT TO BE ACCESSIBLE AND NOT MAINTAINED AT THE TIME OF INSPECTION. SAID HAND WASH SINK WAS BEING USED AS A STORAGE DEVICE FOR CONTAINERS,AND WATER WAS BACKING UP ,NOT DRAINING AT ALL WHEN WATER WAS TURNED ON. CITATION ISSUED 7-38-030 CRITICAL. INSTRUCTED MANAGEMENT TO REMOVE STORED CONTAINERS FROM IT,IT MUST BE KEPT FREE FOR PROPER HAND WASHING OF FOODSERVICE STAFFS AT FRONT AT ALL TIMES. INSTRUCTED ALSO TO REPAIR BACK UP AT ONCE AT ABOVE SAID SINK AND AT 1COMP SINK BY DISH-WASHING MACHINE. MANAGEMENT CALLED AND HAD PLUMBER OUT ON FACILITY WHILE I WAS STILL HERE INSTRUCTED TO HAVE FOOD STAFFS AT FRONT WASH HANDS AT HAND WASH SINKS IN REAR PREP AREA MEANWHILE. CDI.
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES IMPROPERLY STORED ON CHELVES.INSTRUCTED MANAGEMENT TO INVERT AT ALL TIMES. AND ELEVATE DISH-WASHER RACKS 6" OFF FLOORS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR ICE-BINS IN BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. HAND WASH SINK BY CHEF PREP AREA AND 3COMP-SINK NEEDS CLEANING.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTERS ON TOP OF ICE-MACHINE. AND PROMPTLY REMOVE EMPTY BOXES FROM PREMISES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOUND AND OR OBSERVED CHEF IN KITCHEN HANDLING FOOD WITHOUT HAIR-RESTRAINT INSTRUCTED MUST HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED,AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE SEPARATE CONTAINER FOR ICE-SCOOPS AT ALL ICE-DISPENSING AREAS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.