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Rocking Horse

February 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLERS SUCH AS 1.5LBS. COOKED PASTA 50.2F,1LB.COLESLAW 47.1F,1LB.ARUGULA 46.6F,1LB.SLAW 48.2F,1LB. GRILLED VEGETABLES 47.5F,4LBS. CHILI 49.3F,2LBS. POTATOE SALAD 49.1F,3LBS.COOKED CHICKEN WINGS 45.9F,2LBS. CUT LETTUCE 48.6F,6OZ. ROMAINE LETTUCE 47.5F,10LBS. RAW CHICKEN 50.4F,2LBS. COOKED CHICKEN BREAST 52.5F,4LBS. COOKED SOUP 48.7F,4LBS. SOUR CREAM 49.6F,1.5LBS. COOKED PORK 49.1F,1.5LBS. RAW FISH 46.4F,2LBS. CORNED BEEF 46.6F,2LBS.RAW MARINATED FISH 47.5F,2LBS. SLICED TURKEY 45.1F,.5LB COOKED ONIONS 46.4F. PRODUCT WAS ISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.43LBS.$108.50.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON READY TO EAT TCS FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF RISK OF CONSUMING RAW OR UNDERCOOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF A 2- DOOR PREP COOLER 45.7F AND 3- DOOR PREP COOLER AT 47.1F.WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL LETTERS TO CDPH.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON PREP AND DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL AND RUST FROM PREP & GRILL TABLES. • MUST PROVIDE 2- MORE SINK STOPPERS FOR 3- COMP SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINETS,GRILL TABLES,PREP TABLES,WHEEL BASES AND LEGS OF EQUIPMENT,BEER COOLER,DISH RACKS AND DISH MACHINE,WALK IN COOLER SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AND LEAKY FAUCET AT HAND SINK IN BAR AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREMISES . • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DINING AREA UNDER RUGS,BROKEN FLOORTILES IN PREP/DISH WASHING AREAS,MISSING WALL VENT NEAR REAR DOOR,CEILING IN POOR REPAIR IN DINING AREA. • MUST REMOVE GRAFITTY FROM WALLS AND CEILINGS IN MEN'S AND WOMEN'S TOILETROOMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING LIGHT SHIELDS AND BURNTOUT LIGHTS IN PREP AREAS.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 14 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.