Rockit Bar & Grill

July 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED GROUND BEFF STORED IN DISPLAY PREP COOLER(SOUTH WALL)AT IMPROPER TEMPERATURE,46.5F TO 47.9F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 4, VALUE 8.CRITICAL VIOLATION:7-38-005(A) HOOOO62510-16
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF SMALL FLIES THROUGHOUT THE PREMISE(BAR,PREP,BASEMENT AND 2ND FLOOR),ABOUT 20 OR MORE FLIES,RAT DROPPINGS WAS OBSERVED IN REAR OF THE BASEMENT AREA ,AND OUTSIDE OF WALK-IN COOLER SAME AREA(APPROX.40 OR MORE DROPPINGS).INSTRUCTED TO REMOVE FLIES AND DROPPPINGS ,AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020 HOOOO62510-16
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL STRIP IS NEEDED AT REAR DOOR BETWEEN DOOR AND DOOR FRAME.RAW WOOD THAT SEALES THE WINDOW IN PREP AREA NEED TO BE PAINTED, SURFACE MUST BE SMOOTH AND CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAINS THROGHOUT THE PREMISES(BLACK SLIME BUILD-UP.KEEP FLOOR DRY IN BASEMENT AREA,NEXT TO WALK-IN COOLER.REMOVE FOOD DEBRIS FROM BEHIND GREASE TRAP, UNDER THE DISHMACHINE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OUTSIDE FLOOR DRAIN IS CLOGGED, INSTRUCTED TO FIX.ALSO REPAIR BROKEN FAUCET AT 2 COMPARTMENT SIN MUST BE REPAIRED ,REMOVE DIRTY PLASTIC AROUND THE FAUCET.WALK-IN BEER COOLER HAS AN OVER HEAD LEAK,NEED TO REPAIR
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST REMOVE OUTSIDE STALE WATER FROM GARBAGE AREA,UNDER THE GARBAGE CONTAINERS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.