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Rocks Lakeview

October 18, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COOK LINE PREP COOLER WITH AN AIR TEMPERATURE OF 48.3F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,, GROUND BEEF AND FALAFEL BURGERS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN,GROUND BEEF,VEGGY,FALAFEL BURGERS AT IMPROPER TEMPERATURES RANGING FROM (47.8F-50.3F) MANAGEMENT VOLUNTARILY DISCARDED 7# OF FOOD WORTH APPROX. $173 AS STATED PER MANAGEMENT AT THIS TIME. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food stored in coolers must be dated & labeled.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: All clean multi use utensils and food equipments must be stored with handles up.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace or repair rusty shelvings inside the walk-in-cooler.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE ADEQUATE SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK AND REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION UNITS AT TOILET ROOMS.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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