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Rocks Northcenter

May 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING WORN OUT AROUND THE WASHBOWL SINK IN BOTH CUSTOMERS WASHROOM. INSTRUCTED TO RE CAULK AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND BETWEEN THE HOT HOLDING UNIT AND EXPOSED HAND SINK IN THE COOKING AREA.INSTRUCTED TO PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM SHELVE OF THE HOT HOLDING UNIT WITH FOOD DEBRIS/CRUMBS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER INSIDE THE MENS WASHROOM,WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on May 21, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.