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Rocks Northcenter

June 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE PRESENT WHILE SERVING POTENTIALLY HAZAROUDS FOODS I.E. BURGERS, STEAK, SOUP, ETC. INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE OPEN AND OEPRATING AT ALL TIMES WITH THE CERITIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMER. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE MINI FREEZER ON THE LINE TO REMOVE FROST BUILDUP FROM THE CEILING AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE BEER COOLERS IN THE BASEMENT TO REMOVE LIQUID THAT IS POOLING ON THE BOTTOM SHELF AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE THE JAGGED METAL FLOORS IN THE SMALL WALK-IN COOLER IN THE BASEMENT TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
code 34

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.