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Rockwell's Neighborhood Grill

July 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE AT ONCE, CRITICAL CITATION ISSUED: 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 15 MICE DROPPINGS IN BASEMENT AREA BY GREASE TRAP, INSTRUCTED TO CLEAN AREA AND BETTER MAINTAIN, FIRST FLOOR SIDE DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, AND CLOSE ALL OUTER OPENING TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE PANEL, VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING FRYER NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE UNDER AND BEHIND EQUIPMENT NOT CLEAN, ESPECIALLY UNDER COOKING EQUIPMENT, REMOVE ALL GREASE BUILDUP, INSTRUCTED TO DETAIL CLEAN DAILY AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPING WALL PLASTER IN HALL WAY BY KITCHEN AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD COVER NOT ON LIGHT IN KITCHEN AREA, ABOVE PREP TABLE, INSTRUCTED TO PROVIDE COVER,
code 36
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on August 5, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.