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Rockwell's Neighborhood Grill

August 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Observed no hand washing signs on hand wash sinks. Instructed management to correct and maintain proper signage.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no employee health policy on premises at this time. Instructed to correct, have all employees sign, and keep on file on the premises. Priority Foundation Violation 7-38-010, 90 day grace period, no citation issued.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no vomiting and diarrheal clean-up kit on premises. Instructed management to provide a kit with gloves, face masks, disposable mops, and a cleaning solution effective against Norovirus. Priority Foundation Violation 7-38-005, 90 day grace period, no citation issued.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed date marking that did not indicate date TCS food should be discarded for TCS items prepared on-premise and held for over 24 hours. Instructed to fix and maintain. Priority Foundation Violation 7-38-005, 90 day grace period, no citation issued.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Observed no consumer advisory and disclaimer statement on menu. Instructed to correct menus with proper advisory. Priority foundation violation 7-38-005, 90 day grace period, no citation issued.
code 25
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Observed pans stored on top shelf in kitchen stacked on top each other with cooking surface facing up. Instructed to invert to protect and prevent contamination before use and maintain.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed black grease and dirt on blade of manual can opener attached to kitchen prep table. Instructed to detail clean, sanitize, and maintain. • Observed torn door gasket on cooler door in basement dry storage room. Must replace and maintain. • Observed rusty shelves in walk-in cooler. Instructed to repair, replace, and maintain.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Observed a build up of dirt and dried up food debris on kitchen storage shelves in prep kitchen. Must detail clean and maintain area.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Observed all hand wash sink basins fill quickly and drain slowly and have loose connection to walls. Instructed to re-caulk, repair, and maintain. • Observed no back flow prevention device on water supply line for ice machine and coffee maker behind bar. Must install, service, and maintain.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed dirt and grease build up in kitchen on walls behind microwave area, prep area, and below 3 compartment sink. Instructed to detail clean and maintain. • Observed cracked paint and dents in doorway around swing doors into kitchen. Instructed to repair and maintain. • Observed 2 holes in wall near fryer. Instructed to repair and maintain. • Floors in basement walk in cooler must be frequently cleaned and maintained as a smooth, even surface.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Observed black grease and food build up on hood over stove. Instructed to detail clean and maintain.
code 56
All Food Employees Have Food Handler Training

Inspector note: Observed no proof of food handler training. Must provide and maintain records of food handler certificates.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Observed no allergen training certificates on site. Must provide and maintain allergen training records for all City of Chicago Food Sanitation Certificate holders.
code 58

What changed since the previous inspection?

Compared with Fail on August 8, 2019: 13 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.