✓!

Rodan

September 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGER, SOUP, TUNA, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must replace broken gasket for the 2 door cooler,interior lid for the chest freezer in poor repair in kitchen.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Detail clean,maintain interior basins of the 3 comp sink,exterior of dish machine,fan covers and shelvings inside walk-in-coolers,interior compartment of the deep fryer and attached equipments with food debris and grease build up.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Hood and filters over cooking equipments require a detail cleaning and remove dusts build up on ventilation covers throughout also working sink stoppers are needed for 3 comp sink .
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide,maintain thermometers inside all refrigeration units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Detail clean and organize and maintain basement storage areas and remove unecessary articles due to potential pest harborage and properly store items 6" off floor/wall.
code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2010: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.