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Rodan
October 17, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROPERLY STORE/INVERT DISHES IN KITCHEN TO PREVENT CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR COMPARTMENT OF DEEP FRYER, EXTERIOR OF COOKING EQUIPMENT IN KITCHEN AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN PREP AREA BEHIND DISH MACHINE, AND BASEMENT ALONG WALL BEHIND ICE MACHINE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT OUT AT CEILING IN KITCHEN. REPLACE SAME.
What changed since the previous inspection?
Compared with No Entry on October 9, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.