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Rodity's

February 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed rear exit door not rodent proof. Observed 1/4 inch gap at bottom left-hand and right-hand corners of rear exit door. Both corners of door had deteriorating rust edges, resulting in gaps and openings. Instructed manager to repair before re inspection date. Serious violation #7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Observed garbage dumpster lid not tight fitting. At time of inspection front lid on garbage dumpster was warped with large gaps and not tight fitting. Garbage dumpster is considered not rodent-proof. Instructed manager to contact waste management company to replace lid or dumpster before re inspection date. Serious violation #7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed several potentially hazardous foods, cooked potatoes, rice, etc. stored in 2-door True refrigerator, as well as all walk in coolers, without dates or labels. Informed manager that all items stored for more than 12 hours must have dates and labels. Instructed manager to provide dates and labels. Maintained at all times.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed excessive rust and chipped paint on all wire shelving racks in all 3 walk in cooler area. Instructed manager to remove rust, seal area and maintained at all times. Observed broken door gaskets on two-door true reach-in cooler in kitchen prep area across from expose hand sink. Instructed manager to remove and replace. Maintained at all times.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive food and debris buildup on all wire shelving racks in all 3 walk in cooler areas. Instructed manager to detail clean area and maintained at all times.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed cracks and crevices throughout floor grouting in kitchen prep area and cook line area. Informed manager that all surfaces must be smooth and easily cleanable. And formatted it to seal Route 2 hours kitchen prep and cook line area. Maintain it all times.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed food stored on floor in walk in cooler #3, next to dish washing area. Instructed manager to elevate items in walk-in cooler at least 6 inches off the floor at all times. Must maintain.
code 41

What changed since the previous inspection?

Compared with Pass on December 21, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.