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Rodriguez Fruits & Vegetable

June 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeRecent Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CEAN THE INTERIOR OF MEAT DISPLAY CASE ESPECIALLY INSIDE RUNNERS OF DOORS,REMOVE OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE FANS INSIDE THE WALK-IN PRODUCE COOLER IN REAR OF PREMISES,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR THE MEAT DISPLAY CASE AND THE OPEN PRODUCE COOLER NEAR AND AT PREP AREA
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM THE OUTSIDE STORAGE AREAS,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.