Rodriguez Fruits & Vegetable

May 8, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINK IN REAR PREP AREA HOT WATER TEMPERATURE @ 146.0F DURING TIME OF INSPECTION WITHOUT ANY COLD WATER AVAILABLE. INSTRUCTED TO PROVIDE COLD RUNNING WATER. AT MAXIMUM OF 120F THROUGH COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 125 SMALL LIVE FLIES FLYING THROUGHOUT PREP AREAS IN REAR OF FACILITY ON WALLS ABOVE SINKS, ON PREP/STORAGE TABLE SURFACES, FLYING THROUGHOUT PRODUCE STANDS AND ON EXTERIOR SURFACES OF STORED COOKING EQUIPMENT. NOTED APPROXIMATELY 12 SMALL RODENT DROPPINGS ON THE FLOOR NEAR THE LOCKED STORAGE ROOM AND 10 LIVE ANTS CRAWLING IN THE SAME AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED FROZEN FOOD INSIDE FREEZERS STORED INSIDE GROCERY STORE BAGS. INSTRUCTED TO STORE FOOD IN FOOD-GRADE BAGS ONLY AND MAINTAIN THEM.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED REAR PREP HANDSINK NEAR HOT GRILLS LEAKING FROM PIPING. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WHITE POWDER ALONG THE PERIMETER OF THE WALLS THROUGHOUT THE PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DAIRY COOLING UNITS IN GROCERY WITH BROKEN BULBS AND INSTRUCTED TO REPLACE AND INCREASE LIGHTING INSIDE EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE.
    code 57

What changed since the previous inspection?

Compared with Pass on July 3, 2023: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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