✓!

Roebuck Pizza/Dryhop Brewers

June 7, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED DICED COOKED MARINATE CHICKEN STORED INSIDE COLD HOLDING UNIT AT TEMP OF 47F TO 49.5F. COLD FOOD MUST MAINATIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE CHEF. POUNDS 7.7F, VALUE AT 13.38. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY FOOD STORED IN CONTAINERS MUST BE LABLED WITH COMMON NAME:FLOUR,SUGAR, ETC.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: UTENSILS STORED AT HALLWAY IN PUBLIC VIEW MUST BE REMOVE OR PROTECTED,TO MINIMIZE SOURCE OF CONTAMINATION
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.SURFACE MUST BE EASILY CLEANABLE • BROKEN HANDLES AT REACH-IN FREEZER IN BASEMENT AREA. INSTRUCTED TO REPLACE BROKEN HANDLES. RELEASE DOOR KNOB INSIDE THE DOOR OF WALK-IN COOLER IS BROKEN. INSTRUCTED TO REPAIR/REPLACE,FOR SAFETY ISSUE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: POUROS/UNEVEN CEILING AT BASEMENT STORAGE AREA ABOVE THE WALK-IN AND REACH-IN COOLERS NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHT FIXTURE AT DISHWASHING AREA IN POOR REPAIR OUT OF FIXTURE TRACK.REPAIR ISSUE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO CURRENT FOOD HANDLER TRAINING CERTIFICATE ON SITE. ALL CERTIFICATE EXPIRED.INSTRUCTED TO PROVIDE AND RENEW THEM EVERY THREE YEARS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2022: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up