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Roeser's Bakery

December 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.....ALSO NOTED FOOD STORED INSIDE A TIN CAN CONTAINER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED KNIVES STORED BETWEEN THE 3 COMPARTMENT SINK AND WALL. INSTRUCTED CLEAN ALL KNIVES AND STORE IN A KNIFE RACK.....NOTED RUSTY SHELVES INSIDE COOLERS AND REFRIGERATIONS UNITS. INSTRUCTED TO CLEAN, REPAINT WITH NOT TOXIC FOOD GRADE PAINT AND MAINTAIN...NOTED GREASE AND DIRT BUILD UP INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ALL BAKING EQUIPMENT (BAKE PAN, TRAYS, MIXERS ETC)AND MAINTAIN ESPECIALLY REFRIGERATION UNITS BY THE 3 COMPARTMENT SINK WITH MOLD, DIRT AND CRUMBS ON WALLS AND SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE, UNDERNEATH BAKING EQUIPMENT AND INSIDE COOLERS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NOTED SOME REFRIGERATION UNITS WITH NO STEM THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL REFRIGERATION UNITS.
code 40

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.