Rogers Pier Seafood Bar And Grill

August 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA,INSIDE WAS STORED A DIRTY SPOON,OBSERVED AN EMPLOYEE RINSING A BOILED EGGS AT SAID SINK.THE FRONT EXPOSED HAND SINK AT FRONT COFFEE STATION NOT ACCESSIBLE INSIDE WAS STORED A LONG METAL BASE OF COFFEE MACHINE,AND IN FRONT OF IT BOXES OF WINES.INSTRUCTED THAT EXPOSED HAND SINK IS ONLY FOR HAND WASHING.UPON MY REQUEST SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA. CRITICAL VIOLATION:7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IMPROPER PEST CONTROL.NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT PRESENT TIME.EVIDENCE OF RAT DROOPING IN BASEMENT AREA.FOUND 6 RAT DROPPINGS AT NORTH SIDE WALL ,BETWEEN THE WALK-IN COOLER/WALK-IN FREEZER AND WALL.TWO RAT DROPPINGS UNDER THE SHELF AT WEST WALL.OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION. REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE POSTED/OR PROVIDED AT THE TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED: CHICKEN, BEEF,VARIOUS KIND OF PIZZA WITH DIFFERENT TOPPING FROM CHEESE TO SAUSAGE ETC.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.FOUND EXCESS DIRTY,BROKEN GRAY TAPE USED FOR HANDLE AT DRAWER OF PREP COOLER IN THE KITCHEN,INSTRUCTED TO REMOVE AND REPLACE SAID HANDLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE A DIRTY BROKEN PLASTIC BAG TWISTED AROUND THE WATER PIPE AND WATER SPRAYER AT SCRAPE SINK,BY THE DISH MACHINE.INSTRUCTED TO REMOVE SAID PLASTIC AND REPAIR UNIT.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED HOOD,FILTERS AND INTERIOR OF DEEP FRYERS,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PEELING PAINT ON FLOOR THROUGHOUT THE PREP AND DISH ROOM AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE EXCESS WATER AND DEBRIS ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN ANF KEEP AREA DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES AT DISH ROOM ABOVE THE DISH MACHINE,INSTRUCTED TO REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD WITH DUST BUILD-UP IN PIZZA AREA.INSTRUCTED TO REPLACE BROKEN SHIELD AND CLEAN SHIELD AT PIZZA AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OUTSIDE BY THE REAR DOOR,NEED TO BE CLEAN.OBSERVED LIQUID/FOOD SPILLAGE, CIGARETTE BUTTS AND OTHER ITEMS ON CEMENT,INSTRUCTED TO CLEAN AND MAINTAIN
code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2014: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.