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Rogers Wing

July 27, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND TOWELS AT FRONT PREP HANDWASHING SINK. PROVIDED DURING INSPECTION. INSTRUCTED TO MAINTAIN TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW EGGS STORED ON TOP SHELF IN WALK-IN COOLER DIRECTLY ABOVE PREPARED AND READY-TO-EAT FOODS SUCH AS FRESH BERRIES, AND COOKED PASTA. THE MANAGER MOVED DURING INSPECTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 15
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 10 LBS OF COOKED CHICKEN WINGS AND EGG ROLLS AT IMPROPER TEMPERATURES OF 56.7F AND 71.6F ON SHELVING IN THE FOOD PREP AREA. THE MANAGER DISCARDED AND DENATURED THE ABOVE PRODUCT. INSTRUCTED TO HOLD HOT FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL FOODS STORED NOT IN THE ORIGINAL CONTAINERS, INCLUDING SPICES ON COOK'S LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR WATER TANK ROOM MUST BE ORGANIZED AND ELEVATED FROM THE FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVING IN BEVERAGE COOLER IN SALES AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. • OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE FOOD-GRADE STORAGE BAGS OR WASHABLE CONTAINERS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOIL LINED ON SHELVING OF COOK'S LINE IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR EASY CLEANING, SURFACE MUST BE SMOOTH.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOPS DRYING AT BOTTOM OF MOP SINK. INSTRUCTED TO PROPERLY STORE SOILED MOPS.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDED
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN CERTIFICATE OR TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on July 17, 2020: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.