Roggenart Baker Bistro & Cafe

March 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP AT ALL HAND WASHING SINKS IN FOOD PREP AREAS AND REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT ALL HAND WASHING SINKS IN FOOD PREPARATION AREAS AND DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. • MUST INSTALL A HAND WASHING SINK IN FRONT COFFEE STATION AREA. WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH THE FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 66.6F. INSTRUCTED TO REPAIR AND MAINTAIN COOLER WITH INTERNAL TEMPERATURE OF 41.0F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUD.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA 2-DOOR PREP COOLER AND PREP COOLER. MUST PROVIDE AND MAINTAIN. • OBSERVED NO THERMOMETER ON SITE TO MONITOR INTERNAL TEMPERATURES OF TCS FOODS. MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK OON PREMISES. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH A LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) NO CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FRONT FOOD PREP COFFEE STATION AREA WITHOUT SNEEZE GUARD INSTRUCTED MANAGEMENT TO PROVIDE BARRIER TO PREVENT CONTAMINATION FROM CONSUMERS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MESURE THE CHEMICAL CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PTOVIDE TEST TRIPS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: PREMISES DOES NOT HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. INSTRUCTED TO HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. PRIORTY FOUNDATIOM VIOLATION. 7-38-020(B) NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REGROUT FLOOR IN REAR STORAGE ROOM AND REAR DISHWASING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MECHANICAL VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. • OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Not Ready on January 22, 2024: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.