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Rohe Cafe

November 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AVAILABLE AT 3 HANDSINKS LOCATED IN THE FRONT PREP, REAR PREP AND DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030(C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING CHICKEN, CHOPPED TOMATOES, EGGS, SLICED DELI MEAT. PRIORITY FOUNDATION VIOLATION. #7-38-012.INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE WHILE OPEN AND OPERATING AND MAINTAIN. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ICE MACHINE WITH BLACK MOLD LIKE CLUSTERS AND EXCESSIVE PINK SLIME ON INTERIOR LID OF ICE MACHINE AND DRIPPING INTO BIN OF ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. • OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTON. NOTED FINAL RINSE TEMPERATURE, @ 136F. INSTRUCTED TO DISCONTINUE USE, REPAIR TO FINAL RINSE TEMPERATURE OF 180F. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. UNIT HELD FOR INSPECTION.
code 16
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS AND MAINTAIN.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR USE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL HEAVY EQUIPMENT IN FRONT PREP AREA IN BETWEEN GRILL, PREP TABLES, SHELVING UNITS WITH EXCESSIVE AMOUNTS OF GREASE, DRIED FOOD, SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED TWO MISSING PROTECTIVE LIGHT SHIELDS IN FRONT PREP AREA ABOVE OPEN COLD HOLD UNIT. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2022: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.