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Rohe Cafe

May 9, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN REAR DISH WASHING AREA,SALAD PREP AREA WHILE FOOD IS BEING PREPARED AND SERVED. PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO SOAP AT HAND SINKS IN MAIN PREP AREA WHILE FOOD IS BEING PREPARED AND SERVED. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 4.5LBS. CHICKEN TENDERS 59.7F-64.4F.1LBS. CHICKEN PATTIES-57.2F IN A PAN ON COUNTER.15LBS. COOKED ASSORTED PIZZA RANGING FROM 112.6F-119.8F INSIDE OF HOT HOLDING CABINET.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.20.5LBS.$.120(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1.5LBS. FISH-48.2F.IN WALK IN COOLER.2.5LBS.- COOKED GRILL CHICKEN-55.6F.IN GRILL COOLER..2LBS. LETTUCE-47.3F.1LB. -ARUGULA-48.2F ON SALAD BAR.PRODUCT WAS DISCARDED BY MANAGER. MUS HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.7LBS. $105.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION) (COS)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING GRILL COOLER AT 59.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT .ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES BEING STORED IN BETWEEN EQUIPMENT ON FRONT PREP LINE MUST STORE PROPERLY.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS . • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,CABINET DOOR IN POOR REPAIR AT SALAD BAR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, SERVICE COUNTER SHELVING UNITS,PREP TABLES,GRILL TABLE,WALK IN COOLER-SHELVING UNITS, ROLLING CARTS,COLD HOLDING SHELVING UNITS IN FRONT PREP AREA & ISLAND.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE 2- COMPARTMENT SINK IS NOT OPERABLE WITH SIGNAGE POSTED MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE UNNECESSARY ARTICLES FROM ON TOP OF ICE MACHINE. • MUST CLEAN FOOD DEBRIS AND SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,COLD HOLDING ISLAND,DISH WASHING AREA,SALAD BAR AND WHERE NEEDED. • MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS AND TRIM IN DISH WASHING AREA,FLOORING IN POOR REPAIR IN REAR PREP AREA UNDER COOKING EQUIPMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER.
code 58

What changed since the previous inspection?

Compared with Pass on November 17, 2023: 10 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.