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Rojo Gusano

January 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE GREASE BUILD-UP AND FOOD DEBRIS ON EQUIPMENT; MUST DETAIL CLEAN/SANITIZE; COOLERS, FREEZERS AT KITCHEN AND BASEMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, STORAGE SHELVES AT BAR AREA AND COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT IN THE KITCHEN, STORAGE AREAS, BAR AREA AND THRU-OUT THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND/NEAR COOKING EQUIPMENT AND PREP COOLER SPLATTER WITH FOOD AND GREASE; INSTRUCTED TO CLEAN. ALSO HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH EXCESSIVE GREASE, MUST DETAIL CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING END CAPS FOR LIGHT SHIELDS ABOVE PREP TABLE IN KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PIPES UNDER 3PART SINK IN POOR REPAIR/LEAKING, INSTRUCTED TO REPAIR; ALSO TO PROVIDE ADEQUATE HOT WATER PRESSURE FOR HAND WASHING BOWL INSIDE THE MEN'S WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER THRU-OUT THE BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
code 43

What changed since the previous inspection?

Compared with Pass on October 26, 2011: 1 finding appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.