Rojo Gusano

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMP DISH MACHINE WITH CLHORINE SANITIZER, FINAL RINSE READING AT 0PPM. INSTRUCTED TO REPAIR THE DISH MACHINE. CRITICAL VIOLATION 7-38-030. TAGGED THE DISH MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE .INSTRUCTED TO USE THE 3 COMPARTMNET SINK TO WASH,RINSE AND SANITIZE.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DEFROST CHEST FREEZER WITH BANANA LEAVES IN THE BASEMENT,(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN..
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN, SANITIZE THE CHOPPING BOARD ATTACHED TO THE 3 COMPARTMENT SINK IN THE BAR AREA AND MAINTAIN..
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CRACKED FLOOR TILES IN THE KITCHEN/DISH WASHING AREA. MUST REPAIR/REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY VISIBLE.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE 2 SMALL REACH IN COOLER IN THE BAR AREA. MUST PROVIDE AND MAINTAIN.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: UNNECESSARY ITEMS/ARTICLES STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ELEVATE ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. OR PROVIDE RAISED SHELVINGS TO STORE ALL ITEMS/ARTICLES.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLERS CERTIFICATE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
  code 45

What changed since the previous inspection?

Compared with No Entry on January 17, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Albany Park

• ✕ Coffee Shop
  cooked · 4039 W Lawrence Ave · inspected May 20, 2010
• ? Cafe Dai Noi
  cooked · 3035 W Lawrence Ave · inspected July 25, 2012
• ? New Chicago Kimchee
  cooked · 3648 W Lawrence Ave · inspected September 23, 2019
• ? Lawrence Meat Market
  cooked · 3821 W Lawrence Ave · inspected August 13, 2012
• ? Super Food Mart
  cooked · 3334 W Lawrence Ave · inspected May 9, 2011
• ? Fabulous Food Mart
  cooked · 3300 W Lawrence Ave · inspected July 15, 2011

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.