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Rojo Gusano

March 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. 1 AT 60.1F AND THE OTHER AT 51.3F. CRITICAL VIOLATION. 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 7 POUNDS COOKED BEEF AT 53.9F, 5 POUNDS RAW BEEF AT 55.4F, 2 POUNDS HAM AT 53.2F, 2 POUNDS DICED TOMATOES/ONIONS AT 55.9F, 3 POUNDS DICED MUSHROOMS AT 52.4F, 5 POUNDS COOKED PORK AT 56.3F, 5 POUNDS GUACAMOLE/AVOCADOS AT 49.6F, AND 1 POUND CHEESE AT 50.6F. CRITICAL VIOLATION. 7-38-005 (A). APPROXIMATELY 30 POUNDS FOOD DISPOSED VALUE AOF ABOUT 150 DOLLARS.
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with No Entry on March 21, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.