Cooked?✓!
Roka Akor
August 13, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: (7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING & SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, LAMB, SUSHI). INSTRUCTED TO HAVE SUCH CERTIFIACTE HOLDER AT ALL TIMES, WHILE P.H.F. IS HANDLED OR SERVED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF ICE MACHINE, CAN OPENER, INTERIOR OF BAR COOLERS, COMPRESSORS OR FAN GUARDS MUST BE KEPT CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER ALL BAR SINKS, HEAVY EQUIPMENT IN PREP AREAS, & MOST FLOOR DRAINS MUST BE FREE OF FOOD SPILLS, DEBRIS, DIRT. ALL STOCK/SUPPLIES UNDER SINKS MUST BE ELEVATED OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AROUND GARBAGE BINS THRU-OUT PREMISES MUST BE FREE OF FOOD STAINS/SPILLS.
What changed since the previous inspection?
Compared with Pass on June 30, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.