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Rollapalooza

September 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 5 LBS COOKED RICE HELD AT IMPROPER TEMPERATURES OF 78.1F AND 76.7F IN CONTAINERS TO BE USED FOR SUSHI.NO DOCUMENTATION ON SITE OR AVAILABLE FOR ANY SUSHI RICE LABORATORY TESTING FOR PH ACIDITY LEVEL. ALL RICE DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO $6.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL FROZEN PREPARED FOODS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE RAW WOODEN BLOCKS WRAPPED IN PLASTIC WRAP AS ELEVATION FOR CUTTING BOARDS IN SUSHI PREP AREA. MUST BE SMOOTH, CLEANABLE MATERIAL. MUST NOT USE PAPER TOWELS AS LINERS UNDER CLEAN GLASSWARE. MUST PROVIDE A LID/COVER FOR THE ICE CONTAINER.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE THREE COMPARTMENT SINK/ICE MACHINE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE COLD HANDLE AT THE TWO COMPARTMENT PREP SINK. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST REPLACE INACCURATE INTERNAL THERMOMETER FOR THE FRONT SUSHI DISPLAY COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE DRY FOOD STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SUSHI PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE STORED WITH HANDLE INVERTED FROM ICE.
code 43

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.