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Rollapalooza

October 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: THE MENU DOES NOT DISCLOSE OR REMIND CONSUMERS OF THE RISK OF CONSUMING RAW OR UNDERCOOKED SEAFOOD. MUST PROVIDE FOR MENU. PRIORITY FOUNDATION VIOLATION.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE ROACH AND FLY ACTIVITY IN NUMEROUS LOCATIONS. APPROXIMATELY 8 TO 10 ADULT AND BABY ROACHES IN THE FRONT SUSHI PREP, IN OPEN CREVICES OF RAW WOODEN SHELVING ABOVE THE TWO-COMPARTMENT SINK, IN BETWEEN THE WALL AND PLASTIC WALL GUARD IN THE REAR KITCHEN. NOTED LIVE SMALL FLIES THROUGHOUT THE REAR DISH/PREP, WASHROOM, FRONT SUSHI PREP. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ROACHES. MUST ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED A BULK FOOD CONTAINER PLASTIC LID BROKEN AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE EXTERIOR OF THE FRONT SUCH PREP GARBAGE CONTAINERS DIRTY AND BADLY STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING AND UNFINISHED ABSORBENT WALL ABOVE THE SUSHI PREP TWO-COMPARTMENT SINK. RAW WOODEN BLOCKS USED TO PROP SUSHI PREP CUTTING BOARDS. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.----ALL OPEN CREVICES IN WOODEN SHELVING AT THE FRONT SUSHI PREP MUST BE SEALED.----BLACK PLASTIC CART AT REAR PREP SHELVING DIRTY. PLASTIC SHELVING IN THE WASHROOM HALLWAY IS DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD OR PAPER TOWELS AS LINERS FOR SHELVING THROUGHOUT. • PEELING PLASTIC SEALANT ON THE TOP OF THE ICE MACHINE MUST BE REMOVED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNUSED COOLER ON THE REAR OUTDOOR AREA MUST BE REMOVED TO PREVENT RODENT HARBORING. • MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALLS THROUGHOUT THE FACILITY.----BASEBOARDS THROUGHOUT THE FACILITY IN ALL PREP AND DISH AREAS EMBEDDED WITH DIRT AND GREASE. FLOORS IN THE REAR DRY STORAGE AT THE WATER TANK WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL THROUGHOUT THE REAR PREP IN POOR REPAIR WITH OPEN CREVICES, PEELING OPEN GAPS. MUST SEAL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with No Entry on October 19, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.