Rolls N Bowls Express

July 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED EGGS AT 52.5F, CREAM CHEESE AT 50.4F, SUSHI AT 49.3F, BEEF AT 44.4F, TOFU AT 50F, ALMOND MILK AT 50F AND CHICKEN AT 48.9F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED WITH A STATEMENT THAT "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED" OR DECRIBING THE MENU ITEM (RAW FISH, ETC). PRIORITY FOUNDATION 7-38-005.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND SUSHI. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    code 33
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST INSTALL THE LIGHT SHIELD WHERE MISSING IN THE REAR FOOD PREP AREA.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2311268 ON 8/26/19: 47 - NOTED TORN RUBBER GASKET INSIDE DOORS OF THE 3 DOOR REFRIGERATION UNIT . INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. PRIORITY FOUNDATION 7-42-090.
    code 60

What changed since the previous inspection?

Compared with No Entry on July 7, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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