Cooked?✓
Roma's Rest
May 3, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PAINT/SEAL ALL RAW WOOD SHELVES IN REAR STORAGE ON 1ST FLOOR AND IN LIQUOR ROOM IN BSMT. MUST REPLACE WORN/RIPPED RUBBER GASKETS ON PREP COOLERS IN PREP COOKING AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE MEAT SLICER, RUBBER GASKETS ON PREP COOLERS AND STORAGE SHELVES IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS IN BSMT. AND ON 1ST FL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN CEILING, CEILING VENTS AND LIGHT SHIELDS IN WASHROOM, BASEMENT AND PREP AREA THROUGH OUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ANY UNNECESSARY ITEMS FROM REAR BASEMENT STORAGE AND ORGANIZE ALL OTHERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.