Roma's Restaurant

June 19, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL COOKED FOODS INSIDE THE REACH-IN COOLERS IN THE PREP AREA
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST BUILD-UP FROM EXTERIOR OF CHEST FREEZER IN REAR OF PREMISES
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT BASEMENT AREA AND PREP AREA,ASLONG WALL BASE AND CORNERS
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS IN PREP AREA
    code 40
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
    code 45

What changed since the previous inspection?

Compared with Pass on September 25, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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