Roma's Restaurant

March 3, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM THE TOP OF CHEST FREEZER IN REAR OF PREMISES AND REPALCE OR REPAIR RUBBER GASKETS ON THE 3 DOOR REACH-IN COOLER,GASKETS ARE IN POOR REPAIR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR OF KNIFE RACK AT FOOD PREP AREA,HAS DUST BUILD-UP ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
    code 43

What changed since the previous inspection?

Compared with Fail on February 23, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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