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Rong Shing Hong

May 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK NEEDED AT 3 COMPARTMENT SINK WHEN INSTALLED. CORRECT AND MAINTAIN.
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE CONTAINER NEEDED CORRECT AND MAINTAIN.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST INSTALL 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MULTI USE UTENSILS. INSTALL AND MAINTAIN.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE IN WALL AT EAST SIDE CORNER MUST CORRECT
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHEILD IN BATHROOM CORRECT AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Not Ready on April 13, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.