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Ronin

April 2, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NOTED HAND WASH SINK AT THE STACK PREP AREA INACCESSIBLE WITH GARBAGE CAN AND A DUDLEY WITH BOXES OF PRODUCE AND PERSONAL ITEMS. INSTRUCTED TO MAKE ALL HAND WASH SINKS ACCESSIBLE. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE GARBAGE CONTAINER AND THE DUDLEY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NOTED NO SOAP AND PAPER TOWEL AT THE EXPOSED HAND WASH SINK OF THE COFFEE STATION AND NO PAPER TOWEL AT THE HAND WASH SINK OF THE FLAME PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES GO GET SOAP AND PAPER TOWEL AND INSTALL AT THE SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED ASSORTED FOOD ITEMS AT THE DISPLAY AREA (CONDIMENTS, BAGELS,CUPS OF LEMON AND LIME ETC) NOT PROTECTED FROM THE ELEMENT. (PREVIOUSLY WARNED). INSTRUCTED TO ALWAY HAVE A PROTECTIVE COVER OVER FOOD ITEMS DURING DISPLAY TO PREVENT CONTAMINATION. MANAGER IMMEDIATELY REMOVED ALL FOOD ITEMS AND DISPOSED OF. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER OR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SOUPS,SALAD,CHICKEN,HAMBURGERS ETC). MANAGER ARRIVED AND PRESENTED BUT A PHOTO COPY OF CERTIFICATE THAT IS NOT ACCEPTABLE. INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER AND A CITY OF CHICAGO CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    code 21

What changed since the previous inspection?

Compared with Pass on June 18, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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