Ronin

June 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER, AND ALL BULK FOOD CONTAINERS WITH DRY FOODS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE EXPOSED HAND SINK AND THE TWO COMPARTMENT SINK IN THE KITCHEN DISH WASHING AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL ITEMS/ARTICLES UNDER THE DRY FOOD STORAGE SHELVINGS MUST BE ELEVATED OFF THE FLOOR,(STORE THEM ON THE SHELVINGS).
    code 34

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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