Cooked?✓
Roof
April 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND STANDING WATER UNDER NORTH SIDE BAR LIQOUR STORAGE RACKS AND UNDER THE DISH MACHINE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR BOTH 2DR REFRIGERATORS AND THE 2 DR FREEZER IN THE MAIN KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MEN'S WASHROOM FAR RIGHT HAND SINK ADJUST TEMPERATURE VALVE AND AT THE WOMEN'S HANDICAPPED STALL HAND SINK MUST ADJUST TEMPERATURE VALVE SO AS TO MAINTAIN 85F FOR A MINIMUM OF 15SECS AT ALL TIMES.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED PREP STAFF PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on April 29, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.