Rook Cafe And Smoothie Bar

March 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings3

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: UNAPPROVED SOURCE:FOUND 10 BUTTER COOKIES ON COUNTER FOR SALE WITHOUT PROPER LABELING AND NO INVOICE TO SHOW COOKIES COME FROM AN APPROVED SOURCE. INSTRUCTED TO PROVIDE/HAVE ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-005(B)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND A CONTAINER OF ITALIAN BEEF AT AN IMPROPER TEMPERATURE-55.3F, STORED IN THE REACH IN COOLER. ITEM WAS DISCARDED, 2LBS. VALUED AT $20.OO. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO HOT WATER PER CITY CODE ON THE PREMISES. INSTRUCTED TO HAVE HOT WATER ON THE PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SNEEZE GUARD OVER HOT HOLDING FOOD ITEMS ON THE FRONT COUNTER.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE WATER STAINED CEILING IN DINING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX SLOW DRAINING 3-COMP. SINK IN PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE ALL UNNECESSARY ARTICLES IN PREP AREA AND ORGANIZE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on October 4, 2012: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up