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Room 1520

August 28, 2017 · Not Ready
🫥not rated
  • official resultNot Ready
  • inspection typeLicense Re-Inspection
  • failed findings3
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINK FOR REAR SERVICE AREA, INSTRUCTED TO PROVIDE,
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO DISH WASHING FACILITIES ON SITE, (NO THREE COMPARTMENT SINK, WITH GREASE TRAP, OR DISHMACHINE), INSTRUCTED TO PROVIDE,
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO LICENSE PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE, UPON NEXT VISIT,
    code 18

What changed since the previous inspection?

Compared with Fail on August 8, 2017: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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