Room Five Hundred

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE SHELVING IN COOLER #8 IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE KITCHEN SERVICE STAFF STAFF REACH IN COOLER HAS DIRTY GASKETS; WASH, RINSE AND SANITIZE IN DETAIL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FRYER AREA BASEBOARDS HOLD WATER, CLEAN AND REPAIR THE BASEBOARDS SO THEY ARE SANITARY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE CEILING VENT ABOVE THE BUFFET HAS A DUST BUILDUP, CLEAN THE CEILING AND VENT AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on November 10, 2010: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.