Room Five Hundred

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: TURKEY AT 44.8 F, BLACK BEANS AT 48.6 F, EGGS AT 46.0 F AND CHICKEN AT 47.3. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $250.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF FOOD COLD HOLD UNIT AT 50.0 F WITH TCS FOODS STORED INSIDE FOR SALE. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 33

What changed since the previous inspection?

Compared with Pass on March 27, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.