Room Service

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED ROLLING CARTS BLOCKING HANDSINK IN BUFFET SERVICE STATION. MANAGER RELOCATED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED. • HANDSINK TEMPERATURE MEASURED AT 80F LOCATED AT FRONT BUFFET PROTEIN (EGG/MEAT) SERVICE STATION. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
  code 10Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD (SMOKED SALMON) ON DISPLAY NOT PROTECTED FROM CONTAIMINATION LOCATED AT BUFFET SERVICE STATION WHERE DELI/PRODUCE ITEMS STORED. FACILITY MUST RELOCATE FOOD ITEM OR PROVIDE A BARRIER TO PREVENTION CONTAMINATION FROM CONSUMERS. MANAGER REMOVED SMOKED PLATE OF SALMON AT TIME OF INSPECTION. PRIORITY 7-38-005 CITATION ISSUED.
  code 39
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS HEAVILY SOILED WITH GRIME AND FOOD DEBRIS ON FLOORS. FACILITY MUST DETAIL CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on April 11, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.