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Room Service

May 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS ( WHITE POWDER ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAR SMALL PLASTIC TUBS NOT AIR DRIED PROPERLY BEFORE STORING, INSTRUCTED TO AIR DRY UTENSILS AFTER WASHING.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LOWER LEVEL KITCHEN HAND SINK TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A BARRIER. ICE BINS ACROSS FROM CUSTOMERS SEATING AREA MISSING A LID, INSTRUCTED TO INSTALL.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP NEXT TO LOWER LEVEL ICE MAKER STORED IN STANDING WATER, INSTRUCTED TO KEEP ALL UTENSILS IN A CLEAN DRY CONTAINER.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.