Room Service

May 19, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT BAR.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: : 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BOTH BEVERAGE AREAS NEXT TO COUNTER SURFACES TO PREVENT CONTAMINATION. • 3-305.11 : MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN PREP AREA TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12 : MUST REPAIR OR REPLACE WORN,PITTED AND DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR. • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BAR AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-301.14 : MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED SOME EXPIRED FOOD HANDLERS TRAINING MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 : OBSERVED SOME EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on May 12, 2026: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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