✕

Roosevelt Food & Liquor, Inc.

April 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: STANDING WASTE WATER IN BASEMENT AREA, FLOODED CATCH BASIN NOT PROPERLY DRAINING, CLOSED BY DEPT. OF BUILDING CRITICAL CITATION ISSUED: 7-38-030
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK ON SITE AT THIS TIME OF INSPECTION, PREMISES SELL NACHOS AND CHEESE, MUST BE ABLE TO WASH HANDS, CLOSED BY DEPT. OF BUILDING CRITICAL CRITICAL ISSUES: 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, AND OBSERVED 20 PLUS RODENT DROPPINGS NOTED, MUST ALSO PROVIDE A UP TO DATE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS INSIDE BOOK, A MAP IS NEEDED, SERIOUS CITATION ISSUED: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE ON SITE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, AND FOOD SANITATION CERTIFICATE MUST BE POSTED AND AVAILABLE, OPEN CHEESE SAUCE STORED INSIDE COOLER AT 35'F, SERIOUS CITATION ISSUED: 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT BEING PROPERLY MAINTAINED, NOT CLEAN COVERED WITH WASTE, AND NO THREE SINK STOPPERS, SERIOUS CITATION ISSUED: 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL REACH IN COOLERS, 3 COMPARTMENT SINK, SHELVING UNITS AND RACKS, LIGHT SHIELDS, DEFROST CHEST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER, AROUND AND ALONG WALL BASES. MUST REMOVE AND KEEP DRY WATER FROM BASEMENT FLOOR. MUST REPLACE MISSING FLOOR TILES IN LOBBY, MISSING FLOOR DRAIN COVERS IN BASEMENT, MUST REPAIR BROKEN CONCRETE IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES ON PREMISES, AND CLEAN/REPAINT WALL SURFACES WHERE NEEDED,
code 35

What changed since the previous inspection?

Compared with Pass on June 9, 2011: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.