Roosevelt University Dining Services

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES. • MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.
  code 34

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.