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Roosevelt University Dining Services

February 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PACKAGED SALAD AND SANDWICHES DISPLAYED FOR SALE WITH NO DATE OF PREP OR USE BY. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DRAWER COOLERS NOT CLEAN AT BOTTOM SHELVES IN FRONT SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PREP COOLER MISSING THERMOMETR, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL CLOTHINGS STORED ON FOOD STORAGE SHELVES. INSTRUCTED TO KEEP AWAY.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.