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Roost Chicken & Biscuits

February 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: DISPOSABLE PAPER TOWELS NOT PROVIDED AT KITCHEN AND BAR HAND SINK. FACILITY MUST ENSURE ALL SINKS ARE STOCKED WITH DISPOSABLE PAPER TOWELS. EMPLOYEES PROVIDED PAPER TOWELS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BAR AND RESTROOM HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK. • KITCHEN COOKLINE HAND SINK BLOCKED BY SANITIZER BUCKET. ALL HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. ITEMS WERE RELOCATED WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF THE ICE MACHINE DRIP PLATE IS SLIGHLY SOILED. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN INTERIOR OF THE ICE MACHINE.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD STORAGE CONTAINERS IN THE KITCHEN AREA IS NOT LABELED. FACILITY MUST PROVIDE. • PREPACKAGED NON TCS FOODS (PASTRY ITEMS) STORED ON TOP OF THE DISPLAY DESSERT CASE IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 6) SALMONID FISH ADDITIVES (IF USED). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SINGLE USE PLASTIC CUP WITHOUT A HANDLE USED AS SCOOP IN DRY STORAGE FOOD IN KITCHEN. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CARDBOARD USED AS LINING ON MAIN COOKLINR FLOOR. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED BASE COVING UNDER THE 3 COMARTMENT SINK. FACILITY MUST REPAIR DAMAGED BASE COVING.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION.
code 57

What changed since the previous inspection?

Compared with Out of business on June 28, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.