Roost Chicken & Biscuits

March 24, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKET DAMAGED ON INTERIOR OF 1-DOOR TALL COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN THE FRONT BAR AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDWASHING SINKS DRAINING SLOW IN THE UNISEX WASHROOMS. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND GREASE BUILD UP ON WALL NEXT TO COOKING EQUIPMENT AND BEHIND PREP COOLERS. MUST CLEAN AND MAINTAIN. OBSERVED DIS=RT AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER UNDERNEATH FOOD STORAGE SHELVING, REAR FOOD STORAGE AREA AND UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF DUST BUIL UP ON CEILING VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on February 21, 2025: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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