Roots & The Sixth

February 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED PICKLED VEGETABLES FOR HUMAN CONSUMPTION ALL STORED IN WALK IN COOLER LOCATED IN BASEMENT KITCHEN PREP AREA DURING TIME OF INSPECTION.INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH PRIOR TO PREFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED.TAGGED UNIT INCLUDING PACKAGING MATERIAL.ALL FOOD ITEMS DURING TAGGED AND REMAIN IN COOLER WITH INTERNAL TEMPERATURE BELOW 41 F AND SHOULD NOT BEE USED TILL TAG REMOVED. TOTAL 250 LBS VALUE $420.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED PICKLED VEGETABLES FOR HUMAN CONSUMPTION WITH OUT VARIANCE ISSUED BY DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 32
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED OVER 20 MICE DROPPING ON FLOORS AT THE BASEMENT UTILITY ROOM STORAGE AREA . INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST COVERED ALL FOOD CONTAINERS STORED INSIDE WALK IN COOLERS
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED STEAM KETTLES USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL. • FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT FOOD PREP AND STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE ALL BURNED LIGHTS IN BASEMENT FOOD STORAGE AREA AND INSIDE BASEMENT HUD .
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 29, 2019: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.